The Deft Palate

I volunteered to make desserts for Thanksgiving for about 20 people, including two vegans. Now, what should I make?

• Pumpkin-rum couscous cake
• Cranberry lime tart
• Gingerbread squares with honey-mascarpone cream
• Sweet potato layer cake with orange-cream cheese frosting
• Cranberry orange cheesecake with chocolate crust
• Brown sugar cheesecake with bourbon butterscotch sauce
• Graham cracker pudding
• Pumpkin toffee cream pie
• Raspberry trifle
• Irish cream truffle fudge
• Raspberry truffle fudge

I'm not sure what I'll decide, but I'll post recipes when all is said and done (and eaten!)